The hard–seeded annual clovers should also be managed for seed production, rather than treated as opportunity crops when good seasons occur. Grass weed control should be a priority to ensure high levels of purity in the seed harvested.
One common question is how should clover based pastures be managed and assessed in livestock production systems or cropping rotations under the prevailing seasonal conditions?
As a general rule 200 kg/ha of seed is the minimum considered necessary for the satisfactory growth and survival of sub clover pastures. Research has shown that in areas like central NSW in the first year you can expect 20 to 150 kg/ha under a cover crop, assuming a non-drought year. As a pasture only (no cover crop) you can expect 200 to 1000 kg/ha. Strong correlations exist between seed yield and seedling regeneration and seedling regeneration and winter herbage yield.
Losses of sub clover seed from dry pasture residues due to grazing in summer and autumn may also severely deplete seed reserves, especially on hard setting soils.
Hard-seeded annual legumes often produce good quantities of seed (100-150 kg/ha) but seedling regeneration is often disappointing in the pasture the following year. Management aimed at reducing residual dry matter is needed to allow hard seed breakdown.
Moisture stress during flowering can have big impacts on seed yields, as evidenced in the 2015/16 harvest when many sub clover and hard-seeded annual legume seed crops failed due to the dry finish.
Sowing dates, seeding rates and variety maturity will have big influences on first year seed production. A very early maturing sub clover variety like Izmir or early season varieties like Urana and Dalkeith have a better chance of setting reasonable seed reserves than mid-season varieties like Riverina and Coolamon. Mid-season varieties produce sufficient seed in most years to ensure their persistence in permanent pastures.